From time to time, when the occasion occurs, I will post quips of clutter noteworthiness.

Decluttering the Refrigerator

After a food pre evening our refrigerator looked like this. We cut up a chicken (free range, vegetarian fed). The dark meat parts of the chicken were used to make chicken noodle soup. The other parts were baked. Half of the baked chicken was turned into chicken salad mixed with onion, celery, carrot and Vegannaise. The other half of the baked chicken was saved to eat with boiled potato and salad for a dinner. We took ground turkey meat left overs from last night’s burrito’s and mixed it in with tomato sauce, mushrooms and onions. Add that to the other half of the pasta we cooked up for the chicken noodle soup and you have enough food to invite some guests! Along with the homemade applesauce we made the other day after finding Cortland apples, which are deliriously difficult to find in Florida, we have dessert all ready to go too! If you are a vegetarian or a raw foodist, these meals might not be on your menu. But, even so, having homemade food at the ready in your fridge can be a great help if you’re busy and better for you than processed foods. We thought we would show you what the refrigerator looked liked, since it was packed, but uncluttered.